SLOPE DO LAVRADIO

We are a family business that has aligned its traditional knowledge of olive growing and olive oil extraction with the new demands and conditions of our customers' contemporary taste.

Our olive trees are found on the east-facing slope of São Sebastião, land located in Lavradio, in the municipality of Rio Maior and in the region of Lezíria do Tejo.

The harvest is carried out with a biological attitude, with integrated beekeeping and close to the mill, built exclusively for our harvest.

From the tree to your table, monitoring the entire process of this olive juice of unique qualities, so appreciated by all Mediterranean cultures for centuries, allows you to obtain an olive oil with high singularity and unique character.

DIFFERENTIATING ELEMENTS

• Manual harvesting of olives

• Tree pruning process carried out manually and according to the traditional method

• “Treatment” according to the organic production method

• Extraction carried out after harvesting in order to preserve the best characteristics of the product (elimination of risk factors)

• Own production with “cultivated” olive groves under direct management

• Exclusive mill for the extraction of “Encosta do Lavradio”

• Beekeeping integrated into production

If bees disappear from the face of the Earth, humanity will only have four more years of existence. Without bees there is no pollination, there is no reproduction of flora, without flora there are no animals, without animals there will be no human race.”

albert einstein

PRODUCT CHARACTERISTICS

With a golden complexion, without organoleptic inaccuracies, coming from the olive groves of Encosta do Lavradio, Extra Virgin Olive Oil is born, of superior quality, extracted only through mechanical processes, from olives produced with the utmost rigor in their production, harvesting and transport.

Ideal for gastronomic use, recommended for seasoning the most diverse types of food, with an extraordinary flavor and aroma

TECHNICAL CHARACTERISTICS

• Extracted from several varieties of olives, such as Azeitona Galega, Cobrançosa

• Maximum Acidity < 0.8

• 250 ml bottle

PRODUCT CHARACTERISTICS

With a golden complexion, without organoleptic inaccuracies, coming from the olive groves of Encosta do Lavradio, Extra Virgin Olive Oil is born, of superior quality, extracted only through mechanical processes, from olives produced with the utmost rigor in their production, harvesting and transport.

Ideal for gastronomic use, recommended for seasoning the most diverse types of food, with an extraordinary flavor and aroma.

TECHNICAL CHARACTERISTICS

• Extracted from several varieties of olives, such as Azeitona Galega, Cobrançosa

• Maximum Acidity < 0.8

• 3L “Bag-in-Box” with a free piece of Costa Verde porcelain.