Matrixfiesole

Matrix fiesole Awards

ESSENTIA GOCCE D'ORO ORGANIC PGI TUSCAN HILLS OF FLORENCE

Organic type : Filtered
Capacity : 500 ML - 250 ML - 100 ML
Packaging : Dark green glass bottle with anti-topping "guala" cap Crushed and Bottled under nitrogen gas and 100 ml Can
Region : Tuscany
Origin : Italy
Variety of olives : Frantoio-Moraiolo -Leccino Certifications : Organic PGI Florence
Hills Taste : Medium fruity Year of production : 2020-2021 Ingredients : 100% Extra virgin olive oil obtained in Italy from olives harvested in Italy - Fiesole (FI)

VERTIGO MONOCULTIVAR ORGANIC FRANTOIO

Organic type : Organic - Filtered
Capacity : 500 ML - 250 ML - 100 ML
Packaging : Dark green glass bottle with anti-topping "guala" cap Crushed and Bottled under nitrogen gas and 100 ml Can
Region : Tuscany
Origin : Italy
Variety of olives : 100 % Frantoio
Certifications : Organic
Taste : Intense fruity
Year of production : 2020-2021

It takes passion and a little courage ..."

If you ask Giovanni Donnini the reason for the "restless disease" that pervades him at each harvest and which culminates at the first taste of the new oil and then rekindles vigorously at the flowering of the next olive year, the answer will be only one and always the itself: The Passion!
Born in the countryside of the "Paiatici" family farm in the Municipality of Fiesole, from an early age he grew up in the privilege of an ancient world made of tradition and values, among centuries-old olive trees, and the daily commitment in the fields of the farmers including farmhouses, he spent whole days during the summer holidays.
And it is there, directly living the experiences and rural civilization of a world that has now disappeared, that he developed a strong passion for the olive tree even before that for oil; for this generous and vital plant capable of generating a fruit that has always represented for humanity, a meaning of absolute purity, from religious symbolism to various medicinal uses, from cosmetics to representing the central element of our diet, sublimated by today's Mediterranean diet.
And this is the reason for Giovanni Donnini's passion for enhancing his olives to create and market through the Matrix company a product of true excellence as evidenced by the numerous certificates received and the excellent results achieved over the years by participating in important international competitions.
The Matrix company was born from this passionate commitment, which since 2014 produces and markets its organic extra virgin olive oil in three different variations: from the historic award-winning "Essentia Gocce d'oro" IGP Toscano Colline di Firenze, the monocultivar from Frantoio "Vertigo" and the recent monocultivar of Moraiolo "Medusa"

History

The Matrix company was born from the constant commitment of Giovanni Donnini in creating a laboratory where to develop the enhancement of organic extra virgin olive oil, placing the utmost care and attention on production processes, respecting the tradition of Tuscan olive growing, making use of the best technologies.

This result is ensured by paying great attention to the cultivation, pruning and fertilization of the olive groves, as well as by the timely harvesting and pressing times contained in the same day, which are decisive in order to obtain a product of excellence. Bottling under an inert atmosphere in order to preserve the freshness and fragrance of the freshly pressed oil.

Merum 2021 Guide
It is great satisfaction for us to announce that this year the prestigious Guide "Taschenfuhrer Olivenol 2021" published by Merum, has included our Essentia Gocce D'oro IGP Bio Colline di Firenze olive oil, a splendid blend of Frantoio, Moraiolo, Leccino olives, among the best of the olive vintage ...

Pruning begins ...
"An ancient Tuscan proverb says that an olive tree can be pruned well only if a swallow can fly among its branches". In fact, we are starting the pruning period right now, a period in which the plant is in vegetative rest. A cultivation practice necessary for 

The oil in the center Not just a condiment, but the beating heart of each of our dishes and the center of our diet! Extra virgin olive oil is a fundamental element in our kitchen, so it is necessary to put all our senses into play in order to appreciate it and evaluate it correctly

High quality

An excellence of our land. Organically grown with natural fertilizers and, thanks to the incomparable microclimate of the hills of the Fiesole area.

Organic oil

Produced with care and passion through procedures that take place in full compliance with the most rigorous principles of organic farming. An authentic taste

We take care of them

Strict and continuous checks are essential for us to guarantee you a perfect product.

Reliable allies

Each of our products will be a precious ally in the kitchen for all sweet and savory preparations.

ORGANIC MONOCULTIVAR MORAIOLO MEDUSA

Organic type: Organic - Filtered
Capacity: 500 ML - 250 ML - 100 ML Packaging: Dark green glass bottle with anti-topping "guala" cap Crushed and bottled under nitrogen gas and 100 ml Can Region: Tuscany
Origin: Italy
Variety of olives: 100 % Moraiolo
Certifications: Organic
Taste: Intense fruity
Production year: 2020-2021

ESSENTIA GOCCE D'ORO ORGANIC EVO COLLECTION

Organic type : Filtered
Capacity : 500 ML - 250 ML
Packaging : Dark green glass bottle with anti-topping "guala" cap Crushed and bottled under nitrogen gas
Region : Tuscany
Origin : Italy
Variety of olives : Frantoio-Moraiolo
Certifications : Organic
Taste : Medium fruity
Year of production : 2020-2021
Ingredients : 100% Extra virgin olive oil obtained in Italy from olives harvested in Italy - Fiesole (FI)

From the varieties of Frantoio, Moraiolo olives, typical of the Florentine countryside, coming exclusively from the best olive groves present for centuries in the territory of Fiesole, the Organic Extra Virgin Olive Oil ESSENTIA GOCCE D'ORO COLLECTION is born. Splendid blend, a synthesis of tradition and territory, an excellent result that renews the passion with which Giovanni Donnini has been committed to its enhancement for years. The olives of the Moraiolo and Frantoio varieties, all exclusively cultivated and harvested by hand in the farm owned in Fiesole, are pressed the same day of their harvest at the Frantoio Pruneti innovative and futuristic in the pressing and bottling techniques, in order to limit as much as possible oxidation of the oil. The immediately filtered oil is then bottled in bottles of 0.25 and 0,  

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