Riserva Masillo 1919
Gold Award - Riserva Masillo 1919
At Dubai Olive Oil Competition
Early Harvest Edition 2024
Premium Olive Oil
Explore the Tradition and Quality of Italian Premium Olive Oil
Italy, with its picturesque landscapes and rich olive orchards, is deeply rooted in the culture of olive oil. Our Premium olive oil is the product of this profound tradition, inherited from generations of dedicated olive growers who benefit from Italy's ideal Mediterranean climate and fertile soils.
In 2024, this Olive oil was subjected to the scrutiny of the world's most prestigious juries, earning it a score between 80 and 89 out of 100. This score illustrates its excellence and has earned it a gold medal, officially recognizing it as Premium Olive Oil. This distinction highlights its superior quality, making it a favored choice for olive oil enthusiasts.
At Best Olive Oils Store, we are proud to offer this Premium olive oil, soon to be available in the most beautiful capitals of the world. You will find it in our exclusive boutiques as well as on our website. Each purchase is an invitation to explore Italy's excellence and to enhance your culinary experiences with high-quality olive oil.
To learn more about this exceptional olive oil and to discover how it can transform your meals, continue your visit on This page and dive into a world of authentic and refined flavors.
Our History: Extra Virgin Olive Oil
Riserva Masillo was created by Fabio, Paolo and Annalisa Formato to fulfil the dream of their grandfather, Angelo Pallotta, known by his nickname of o’ Masillo, from Squillani.
Grandfather o’ Masillo, a farmer since childhood, began planting an olive grove on his family’s land but was halted by the call to arms during the Second World War. The conflict took him first to Libya and then, having been taken prisoner by the Allies, through Bangalore in India to Australia where he worked on a farm until 1947, after which he was repatriated by the Italian government. Zi Ngiulill o’ Masill landed at the port of Naples and arrived back in Squillani in February 1947 to be greeted by a heavy snowfall and the warm affection of his family and friends. From that moment on he dedicated himself to caring for his family, his wife Elisa Orlandina and daughter Mariagiovanna, together with his land that, while prisoner, he had feared he would never see again.
His youthful dream of an olive grove on his land was never fulfilled, partly because in the post-war years nearly all his brothers and mother emigrated to Australia, However, his dream never left him and he would often talk of it to his family, including to us, his grandchildren.
He died in 2000 aged 81, taking with him the dream of seeing an olive grove covering his land on the hills of the Caudina Valley between the Partenio mountains and Mount Taburno. These pristine places were the inspiration for Antonio Vian, author of the famous song “A Luna Rossa”.
We who are Zi Ngiulill o’ Masill’s three heirs and witnesses to his dream feel a strong link to the land to which our grandfather had dedicated his life. As a result, we took the decision to take on the dream and to plant about 500 olive trees of different varieties and origins. These are in addition to about 150 pre-existing olive trees, some of which are centuries old (indeed the oldest can be dated to around 1700) with the aim of creating a blended oil of excellent taste and quality and using only organic cultivation techniques and traditional processing methods.
Now we’re proud to announce that Riserva Masillo is no longer a dream. It is reality!
Riserva Masillo Blended Extra Virgin Olive Oil
Riserva Masillo 1919 is a balanced, richly flavoured and fragrant extra virgin olive oil created by blending oils from the different cultivars which are present in the olive grove. The process of cold pressing the olives at a controlled temperature guarantees that the nutritional and physical qualities of the oil are unaltered and its organoleptic properties are preserved so that its benefits may be enjoyed every day.
Chemical analysis to determine the acidity of the oil caused by the presence of oleic acid gives a value below 0.2%. This very low level certify the top quality of our extra virgin olive oil.
Extra virgin olive oil
The olive grove is under the care of the young agronomist, Dr Giorgio Manganiello,
who graduated in 2012 in Agricultural Science and Technology, University of Naples Federico II,
a consultant working with olive farms and oil presses throughout the country.
A family tradition
Riserva Masillo was created by Fabio, Paolo and Annalisa Formato to fulfil the dream of their grandfather, Angelo Pallotta, known by his nickname of o’ Masillo, from Squillani.
Grandfather o’ Masillo, a farmer since childhood, began planting an olive grove on his family’s land but was halted by the call to arms during the Second World War.
The conflict took him first to Libya and then, having been taken prisoner by the Allies, through Bangalore in India to Australia where he worked on a farm until 1947, after which he was repatriated by the Italian government.
Zi Ngiulill o’ Masill landed at the port of Naples and arrived back in Squillani in February 1947 to be greeted by a heavy snowfall and the warm affection of his family and friends. From that moment on he dedicated himself to caring for his family, his wife Elisa Orlandina and daughter Mariagiovanna, together with his land that, while prisoner, he had feared he would never see again.
www.riservamasillo1919.it
